Roasted Vegetables Rock!

This week I decided to try making roasted vegetables.  I have always heard how GREAT they are and never really got that excited about them.  Well, I decided to use green beans, asparagus & onion and they tasted AWESOME!  All you do it put the veggies on a baking sheet and drizzle them with olive oil.  Preheat the oven to 425 degrees and depending on the veggies you cook them about 20 mins & then turned them over and cook another 20 mins.  Denser veggies like potatoes take a bit longer.  But I can't even describe how good them were... definitely try it!