Combine these items into a saucepan and bring to a boil. Stir constantly until it thickens:
1 Tbsp Cornstarch
1/4 Cup Sugar
1 Cup Water
1 Pkg sugar-free raspberry gelatin
Put 4 cups of fresh raspberries into a 9 inch graham cracker pie crust. Pour the gelatin mixture over the berries and chill for 2-3 hours.
Add some whipped cream!
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