Low Carb Breakfast Pizza

 

 

Low-Carb Breakfast Pizza

Crust:

1 1/2 cups block cheese, I used Montery Jack
1 cup almond flour
2 oz. cream cheese
salt to taste

Toppings:

4 eggs
2-4 T. heavy whipping cream
Meat of choice, sausage, bacon, ham
any other topping you like that are low carb
Shredded Cheddar Cheese
Hot Sauce, optional

1. Preheat oven to 400 degrees.
2. Shred your cheese and place it in a microwave safe bowl along with the cream cheese, cook for 1 minute and then take it out and stir, place back in for 30 seconds.
3. Add almond flour and stir, does best when its warm so try to do this right away after taking out of microwave.
4. Place parchment paper on baking sheet and roll the dough out flat as thin as you can.
5. Bake crust for 5 min.
6. Prepare your meat of choice.
7. Break eggs and combine with heavy whipping cream, pour into skillet and make into scrambled eggs.
8. Spread eggs and meat over the crust, shred cheddar cheese over top and place back in over for another 10 minutes or until golden brown and bubbly.