I made the below recipe for my family Sunday and my boys wouldn't eat it b/c of the "sauerkraut" but my husband and I thought it was good. It was light and had good flavor.
Nutritional Info as follows: This is determined on serving 6 people
| Meat - Butterball - Everyday Turkey Smoked Sausage, 1 container (14 oz.s ea.) | 700 |
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| Dole - Classic Coleslaw (Raw Cabbage), 1 container (13.5 oz (1.5 cup) ea.) | 90 |
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| Fresh - Small Red Potato, 8 potatoes | 296 |
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| Produce - Bell Pepper - Red, 1 medium | 30 |
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| Onions - Raw, 1 cup, chopped | 67 |
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| Campbell's - Chicken Broth - Ready to Use, 1 container (4 cup (150 ml) ea.) | 60 |
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| Dynamic Health - Organic Apple Cidar Vinegar With Mother, 1 Tablespoon (15ml) | 0 |
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| French's - Spicy Brown Mustard, 4 tsp | 20 |
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| Add Ingredient | | | | | | | |
| Total: | 1263 |
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| Per Serving: | 211 |
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