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Bacon Ranch Chicken
3 T real bacon bits
1 T minced garlic
1 pkg Hidden Valley Ranch Dressing Mix
1 can of cream of chicken condensed soup
1/2 C Skim milk
1 C Light Sour Cream
4 boneless skinless chicken breast (I used 8 chicken tenders)
Cook low 3-4 hours in slow cooker, serve over no-yolk egg noodles if desired but be sure to add these calories in.
(I bet it would be good over a baked potato too)
Hormel - Real Crumbled Bacon - Peppered, 3 Tbsp (7g) | 90 | ||||||
Campbell's - Condensed Cream of Chicken Soup, 1 container (1 3/10 cup condenseds ea.) | 200 | ||||||
Robert's - Skim Milk, 0.5 cup | 40 | ||||||
Anderson Erickson (Ae) - Lite Sour Cream, 0.5 container (480 gs ea.) | 320 | ||||||
Tyson 100% All Natural - Boneless Skinless Chicken Tenders-Half Order, 16 oz | 400 | ||||||
Fresh Produce - Garlic, Minced, 1 Clove | 4 | ||||||
Hidden Valley - Dips Mix - the Original Ranch - Just Add Sour Cream, 1 container (8 tsp unprepareds ea.) | 80 | ||||||
Add Ingredient |
Total: | 1134 | ||||||
Per Serving: | 284 |
Looking forward to trying this for dinner tonight! I did have to adjust the calorie count a little bit - you forgot to include the Ranch Dressing Mix! Just an FYI :)
ReplyDeleteoops, sorry about that! Hope you like it! its really easy to make!
ReplyDeleteI fixed it now :)
ReplyDelete