Wednesday, January 26, 2011

Chicken Bacon Ranch in Crockpot





We are had this tonight! I got it from the message boards on www.myfitnesspal.com. It was really awesome!! The plate its on is small so it looks like a lot of food! LOL! I like to trick myself like that.


Bacon Ranch Chicken
3 T real bacon bits
1 T minced garlic
1 pkg Hidden Valley Ranch Dressing Mix
1 can of cream of chicken condensed soup
1/2 C Skim milk
1 C Light Sour Cream
4 boneless skinless chicken breast (I used 8 chicken tenders)

Cook low 3-4 hours in slow cooker, serve over no-yolk egg noodles if desired but be sure to add these calories in.
(I bet it would be good over a baked potato too)








Hormel - Real Crumbled Bacon - Peppered, 3 Tbsp (7g)90




Campbell's - Condensed Cream of Chicken Soup, 1 container (1 3/10 cup condenseds ea.)200




Robert's - Skim Milk, 0.5 cup40




Anderson Erickson (Ae) - Lite Sour Cream, 0.5 container (480 gs ea.)320




Tyson 100% All Natural - Boneless Skinless Chicken Tenders-Half Order, 16 oz400




Fresh Produce - Garlic, Minced, 1 Clove4




Hidden Valley - Dips Mix - the Original Ranch - Just Add Sour Cream, 1 container (8 tsp unprepareds ea.)80




Add Ingredient

Total:1134




Per Serving:

284



* nutritional info on this dish - Serves 4

3 comments:

  1. Looking forward to trying this for dinner tonight! I did have to adjust the calorie count a little bit - you forgot to include the Ranch Dressing Mix! Just an FYI :)

    ReplyDelete
  2. oops, sorry about that! Hope you like it! its really easy to make!

    ReplyDelete