Beefy Nacho Soup

1 lb lean (at least 80%) ground beef

1 tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)

1 can (10 3/4 oz) condensed nacho cheese soup

1 can (10 oz) diced tomatoes and green chiles, undrained

1 1/2 cups milk

1/4 cup shredded sharp Cheddar cheese (1 oz)

1/2 cup crushed corn tortilla chips 

 

• In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 
• 2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

**Betty Crocker Recipe**