Sunday, July 31, 2011

Using up your fresh produce from the garden

A friend told me she was putting a lot of her garden produce in her crockpot for supper so I thought I'd do the same! Everything was FRESH from my mom's garden! Thanks mom :)


Depending on what your family size is you can determine how many veggies you need. What I did was peel and cut up red potatoes in cubes, washed and snapped my green beans, cut up a fresh onion and placed ham slices on top. I added a cup or so of water and seasoned it up with some salt and pepper. Turned the slow cooker on for 4-5 hours on high or until everything was tender. It was pretty good and healthy :)

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