Slow Cooker Cheeseburgers and Cheesy Hasbrowns

We had these amazing cheeseburgers in the slow cooker! 

Yep Cheeseburgers in the slow cooker, cool right?!

I found this recipe from the msg boards on www.myfitnesspal.com. These are so easy to make and give a new twist to the tomato type sloppy joes. The best part about them is the kids LOVED them!

We also had a healthy version of hash brown casserole that was pretty tasty too!

Enjoy!

Slow Cooker Cheeseburgers

1 Pound Lean (96/4) Ground Beef

1/4 teaspoon Garlic Salt

1/2 teaspoon Black Pepper

2 Tablespoons Skim Milk

1 Cup Chopped Onion

2 Cloves Garlic

1 Tablespoon Prepared Mustard

1 Tablespoon Dill or Sweet Relish

8 oz. Velveeta Light Cheese

Grab a skillet and brown that beef:

Spray the crock pot with cooking spray and throw the beef in the crock pot: Add the Garlic Salt, Black Pepper and the Skim Milk. Add the onions on top: Then the garlic; Add the relish and Velveeta cheese. Now take a spoon and mix it all up

Close the crock pot with lid and cook on high for 1-2 hours or until the cheese melts!

8 servings @ 158 Calories per serving

Cheesy Hasbrowns

6 oz evaporated milk
3/4 cup low fat milk
1/2 can of cream of chicken soup
1/2 can of cheddar cheese soup
1 1/2 oz of butter
1.2 oz of cornflakes, crushed
1/2 onion, finely chopped
1 package (2 lbs) frozen hashbrown potatoes, thawed

Combine all ingredients, transfer for a greased 11x7 baking dish, bake uncovered for 350 degree for 45-55 minutes or until potatoes are tender.

10 servings
3/4 cup= 74 cal, 5 g fat, 122 mg sodium, 7 g carbs, 2 g protein