We are going to have this tomorrow night for supper! I made it up tonight so I can just put it on in the morning on low and come home to a yummy supper!
"Breakfast" in the Crock Pot
1 Container of Egg Beaters
1 pkg (28oz) frozen hash browns
1 pkg Farmland Diced Ham
12 slices of American Cheese (mine were 50 calories a piece)
1/2 C. Hormel crumbled bacon
I added some fresh mushrooms to ours b/c we had them leftover. You can put onions, peppers or anything your family likes. Sorry about the pic, i had a piece of cheese cut up so thats why it looks like its missing one :)
Spray crock pot with cooking spray, layer starting with hash browns, meats and then cheese. (I made two layers of each) After done layering pour the egg beaters over everything. Put on low in crock pot for 6-8 hours or until done.
6 Servings - 362 Calories
8 Servings - 271 per serving
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