Meatball Sub-wich

Tonight I modified this version of a meatball sub! It was soooo good!

1 lb 93% ground beef

1/2 panko bread crumbs

1/2 C. egg beaters

1/4 cup finely chopped onion

2 cloves of garlic, minced or pressed

1 T italian seasoning

1 T garlic powder

1 Bottle Bartilla garden vegetable pasta sauce

1/4 C. mozzarella cheese PER Sandwich

Village Hearth Light Italian Bread

Combine beef, bread crumbs, onion, seasonings, garlic and eggs. Mix well with hands and form mini meatballs. Spray a skillet with cooking spray and brown the meatballs on each side. Add the pasta sauce and turn to medium heat and let simmer for 15 min or until no longer pink inside.

Toast the bread under broiler on both sides. Set aside one piece of toast to top each sandwich. Place 3-4 meatballs on the remaining toast and sprinkle each with 1/4 C of cheese, place under broil until melted.

Calories per sandwich- 356 includes, 3-4 meatballs, cheese and two slices of bread.