Sweet Potatoes for Breakfast, YES PLEASE :)

Sweet Potato and Sausage Skillet

To prep for the week I peeled and sliced a sweet potato. I soaked the sliced potatoes in water inside of a zip lock bag and placed it in a bowl so it wouldn't leak. When I wanted to make this I would pat dry some potatoes and proceed with the recipe.

For a single serving you would cut up some pre-cooked sausage links and however many potatoes you want.
Place coconut oil in a skillet and fry the potatoes until golden brown, add the sausage links toward the end so they are heated thru. Enjoy!

You can use Olive Oil if you want.

These are very handy but you can use any kind of pre-cooked sausage in this recipe.