Saturday, January 19, 2013


Turkey Bacon Breakfast Ring

1 can of reduced far crescent rolls (8 count)
1 1/4 cup of Egg Beaters or 5 large eggs (eggs with change PointsPlus value)
1 cup of shredded Weight Watchers cheese
8 slices of turkey bacon


1. Preheat oven to 375 F degrees. Scramble your eggs on stove top. Lay out crescents on a parchment lined pizza pan.

2. Cook bacon and add place it on top of crescent rolls.

3. Add about 1/3 of your cheese.

4. Add your eggs and a third more of your cheese and fold crescents over.

5. Add the rest of your cheese to this top and bake for 17 minutes or until crescents are done and golden brown.

6. Serve hot. You may also garnish with fresh salsa if desired.


Serves 8 -- 5 Points Plus per serving
Calories - 365

Carbs - 18   Protein - 18    Fiber - 6

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