1 lb of Ground Beef
1 can of Chicken Gumbo Soup
1/2 bag of Tator Tots
1-2 C. Shredded Cheddar Cheese
- Preheat oven to 400 degrees and bake tator tots until done.
- Meanwhile...
- Brown beef and drain. Add chicken gumbo soup to meat and drain off excess liquid.
- Take tator tots out of oven and spread the beef mixture on top and sprinkle with shredded cheese.
- Place in oven until heated through and cheese is melted.
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