Sunday, April 15, 2012

Tator Tot Nachos

This was made up out of not knowing what to make for supper. It turned out pretty good, everyone seemed to enjoy it!

1 lb of Ground Beef
1 can of Chicken Gumbo Soup
1/2 bag of Tator Tots
1-2 C. Shredded Cheddar Cheese

  • Preheat oven to 400 degrees and bake tator tots until done. 
  • Meanwhile...
  • Brown beef and drain. Add chicken gumbo soup to meat and drain off excess liquid.
  • Take tator tots out of oven and spread the beef mixture on top and sprinkle with shredded cheese.
  • Place in oven until heated through and cheese is melted.

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