If your in the mood for spaghetti but don't want to dirty up lots of pots and pans then try this recipe out. It has been in our family for a very long time. Its a nice twist on your regular spaghetti.
Picnic Delight Spaghetti
1 pound ground beef
1/4 C. onion (chopped)
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Chili Powder
2 T. BBQ Sauce
1/4 C. Ketchup
2 (14 oz. each) cans of Chef Boyardee spaghetti in tomato sauce
Brown beef with onions, salt and pepper and chili powder. Drain and place back into skillet. Add remaining ingredients. Cook on low for 15 min.
Serves 6 - 219 Calories per serving
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