Chocolate PB Cup Pie

I got some PB2, which is Peanut Butter Powder, they pretty much suck all the oil out of the peanuts and make it into powder, leaving it with A WHOLE LOT less in calories. I have a love for chocolate and peanut butter as I'm sure many of you do, right? ummm yea! :) Its in the fridge now and I can't wait to try it!!

Chocolate PB Cup Pie

1 chocolate graham cracker crust

2 boxes sugar free - fat free instant chocolate pudding

1/4 C. PB2

2 3/4 C. 1% milk

Topping

1/2 Container of cool whip

2 T. PB2

Mix the pudding mix, 1/4 c PB2 and milk until it thickens up a bit. Pour it into the pie crust. Next mix the cool whip with the 2 T PB2 and put on top. Chill for 2-3 hours or until set.

Serves 8 - 240 Calories per slice