Mock Breaded Tenderloin from another IOWA Gal

Found another "IOWA" girl with a blog with recipes so decided to try one of hers out for lunch! That girl has got some good taste :)

Here is her blog - Iowa Girl Eats

http://iowagirleats.com/2010/07/27/pain-is-temporary-accomplishment-is-forever/

On this page you will find her recipe for breaded BAKED tenderloins. Instead of using pork chops, I used pork cutlets and I added some italian bread crumbs into the panko bread crumbs.

They were really awesome, especially if you are craving a fried really bad for you tenderloin, give this a try, you wont be disappointed!

Here is what mine looked like and a pic of my husband taking a big bite outta it! Too bad this sandwich doesn't grow hair, huh? LOL :)

Chocolate PB Cup Pie

I got some PB2, which is Peanut Butter Powder, they pretty much suck all the oil out of the peanuts and make it into powder, leaving it with A WHOLE LOT less in calories. I have a love for chocolate and peanut butter as I'm sure many of you do, right? ummm yea! :) Its in the fridge now and I can't wait to try it!!

Chocolate PB Cup Pie

1 chocolate graham cracker crust

2 boxes sugar free - fat free instant chocolate pudding

1/4 C. PB2

2 3/4 C. 1% milk

Topping

1/2 Container of cool whip

2 T. PB2

Mix the pudding mix, 1/4 c PB2 and milk until it thickens up a bit. Pour it into the pie crust. Next mix the cool whip with the 2 T PB2 and put on top. Chill for 2-3 hours or until set.

Serves 8 - 240 Calories per slice

Pictures of the Pork Recipe below

Sorry, I'm having difficulties with the way its posting tonight!!

Best BBQ Pork Sandwiches EVERRRRRR!

In my opinion anyways, these are the BEST!

BBQ Pork Sandwiches from the Grill

2-3 lb Boneless Pork Loin Roast

2 Cans Dt. Coke

McCormicks Pork Rub

Minced Onion

Tastefully Simple Sweet Paprika and Garlic Mix

BBQ Sauce (I used Famous Daves, Sweet n Sassy)

1. Rub the pork with the pork rub.

2. Preheat your grill. Put the pork directly on it and get some nice grill marks on each side.

3. Place meat in foil pan, sprinkle some minced onion and Paprkia mix over it, along with ONE can of dt coke. Cover it with foil and let it simmer.

4. After about 20-30 min, turn the meat over and check the liquids in the pan, if its getting low crack open another can of pop and pour it over the meat. Continue to flip the meat every 20 min or so, keeping the fluids simmering. I grilled mine for about 2-3 hours.

5. After the meat is tender, take some kitchen shears or two forks and shred up the meat. Leave it in the pan and pour some BBQ sauce over it, cover and let simmer once again. Keep an eye on it and stir it occasionally.

I know this seems like a lot of work but trust me, its worth it!!